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Soup Pot 18cm Uncoated Thick Cast Iron Pot Portable Soup Pot Hanging Pot Induction Cooker Gas Gas Stove Open Flame Universal Outdoor Cookware - B09NNPL2R5

  • Kod produktu: B09NNPL2R5
  • Dostępność: W magazynie
63,00zł 63,71zł
Soup Pot 18cm Uncoated Thick Cast Iron Pot Portable Soup Pot Hanging Pot Induction Cooker Gas Gas Stove Open Flame Universal Outdoor Cookware - B09NNPL2R5

  • ● The surface of the cast iron pot has no chemical composition and is safe and reliable. The material of the cast iron pot features rapid heat transfer and uniform heating. The ceramic coating prevents oxidation of the pot, is resistant to rust, is heat resistant, scratch resistant and easy to clean.
  • ● Iron and carbon in cast iron are cast into a honeycomb structure by gravity. Honeycomb voids can accumulate heat, and a smooth release of food over a long period of time will become delicious.
  • ● Handle design: easy to carry, easy to clean, and more beautiful appearance. Wood cover design: natural fir, fire processing, no paint, no wax, antiques, reduce heat, lock delicious.
  • ● The thermal conductivity of the pot is very uniform. When cooking, there are less fumes, thicker dishes, better heat preservation, longer residual temperature, and added flavor to the stew ingredients.
    • ● The surface of the cast iron pot has no chemical composition and is safe and reliable. The material of the cast iron pot features rapid heat transfer and uniform heating. The ceramic coating prevents oxidation of the pot, is resistant to rust, is heat resistant, scratch resistant and easy to clean.
    • ● Iron and carbon in cast iron are cast into a honeycomb structure by gravity. Honeycomb voids can accumulate heat, and a smooth release of food over a long period of time will become delicious.
    • ● Handle design: easy to carry, easy to clean, and more beautiful appearance. Wood cover design: natural fir, fire processing, no paint, no wax, antiques, reduce heat, lock delicious.
    • ● The thermal conductivity of the pot is very uniform. When cooking, there are less fumes, thicker dishes, better heat preservation, longer residual temperature, and added flavor to the stew ingredients.
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